Five things:

  1. It’s really cloudy and foggy today, and I need to get a bit of packing done, but that’s okay because
  2. Georgina, aka. @thelittleflowerpetal (on Insta), is a genius…
  3. she created ‘this insanely moist/ nutty banana bread’ (which intrigued me) and
  4. I tried it out this morning. I ended up eating almost half the loaf in one sitting because it was SO GORGEOUS & DELICIOUS (crisp on the outside, moist on the inside, and so perfectly sweet and ahhhhh the floral undertones of vanilla…) — gosh I really want You to know what brought me this much happiness, so
  5. thank me later, here’s the recipe (which I tweaked ever so slightly):

(One more thing, I know I said this winning banana loaf was amazing, but I think… I may like this a teeny weeny bit more heehee.)

Wet Ingredients:

2 tbsp plant-based milk
2 tbsp melted coconut oil
2.5 large/ 4 medium ripe bananas (mashed)

Dry Ingredients:

3 tbsp chia seeds
3 tsp baking powder
1/2 cup coconut sugar
1.5 cups whole wheat flour
1 tsp vanilla powder/ extract (optional)
1/2 cup ground/ chopped nuts (my go-tos are almonds, cashews, & hazelnuts)


  1. Set the oven to 175°C (350°F).
  2. Whisk together dry ingredients in a large bowl and set aside.
  3. Mix wet ingredients in another large bowl.
  4. Create a well in the centre of the dry ingredients and pour in the wet ingredients mixture. Use a wooden spoon to mix till well combined.
  5. Pour banana bread mixture into a parchment-lined loaf tin and bake for 30-40 minutes, or until a toothpick comes out clean.
  6. Enjoy! 😉

One Reply to “OHMYOHMYOHMY Banana Bread”

  1. […] I was searching the web for a real good banana bread recipe and Natascha (this beautiful soul) posted one!!! I had to try it but I realised that I did not have all of the […]

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